Mil Novecientos Cuatro, Restaurant and hotel in Neuquén, Argentina.
Mil Novecientos Cuatro is a restaurant within Hotel Del Comahue in Neuquén that specializes in regional Patagonian cuisine and is directed by executive chef Cristian Dietrich. The establishment offers dishes such as grilled lamb organs with corn cream, slow-cooked salmon, and pears filled with blue cheese.
The restaurant's name comes from 1904, a year when Argentina's Patagonian region was experiencing major economic and settlement growth. This period shaped the foundations of modern infrastructure and life that the region still builds upon today.
The kitchen celebrates Patagonian food traditions through local ingredients like lamb, salmon, and regional cheeses prepared according to time-honored methods. These dishes show how people in this region have built their cooking around what the land offers.
The restaurant is located on Avenida Argentina and is open daily for lunch and dinner service, with parking available nearby. Visitors should plan to make a reservation, as the place tends to fill up with local diners.
The wine selection focuses on Patagonian producers, creating a curated list that reflects the region's wine culture and growing reputation. This careful attention to local bottles shows the restaurant's commitment to connecting diners with what the area produces.
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