Restaurante Abrasado, Argentinian restaurant in Nueva Ciudad, Argentina.
Restaurante Abrasado is a restaurant in Nueva Ciudad, Argentina, specializing in dry-aged beef and located inside the historic Los Toneles winery building. The dining room sits within stone and brick walls from the 1920s, giving the space a solid, grounded feel.
The building that houses the restaurant was built in 1922 as part of the Los Toneles winery, and it is now recognized as a heritage site in Mendoza province. The winery operated for decades before the restaurant took over part of the space.
The restaurant sits inside a working winery, and the two worlds of wine and meat come together in a way that feels natural to this region. Guests can drink Mendoza wines on the same grounds where they are made.
A reservation in advance is a good idea, as tables fill up quickly on weekends and during peak dining hours. The restaurant is on winery grounds, so arriving with a bit of extra time allows you to walk around before sitting down.
The meat served here is aged in a chamber on the premises, meaning the entire process from aging to plating happens in the same building. Each cut can be traced back to the specific farm and breed it came from.
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