Restaurant La P'tite Souris, French restaurant in Port district, Vannes, France
La P'tite Souris is a French restaurant in Vannes' port district, located at 36 rue du Port in its own building. The dining room seats around 60 guests indoors and can accommodate group reservations.
The restaurant opened in 2012 under Chef Régis Guillou, who trained at the Dinard hotel school. His professional background shaped the kitchen's approach to French and regional cooking.
The kitchen brings together regional Breton ingredients and classic French cooking methods in each dish. The menu centers on seafood and fish sourced from Vannes' nearby harbor.
The restaurant is open Monday through Saturday evenings from 19:00 to 21:30, making it suitable for dinner outings. Visitors should note it is closed on Sundays and reservations are recommended, especially for groups.
The restaurant welcomes guests with their pets, which is uncommon among French restaurants in the port area. This makes it a welcoming spot for animal owners dining in Vannes.
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