El cedrón, Restaurant and coffee house in Mataderos, Buenos Aires, Argentina.
El cedrón is a restaurant and coffee house in Mataderos that serves traditional thin-crust pizzas and local dishes in a spacious dining room with street views. The kitchen prepares meals fresh and focuses on established recipes that have been part of the menu for a long time.
The establishment was founded in 1908 as La Primera Curva by Ambrosio Cremella and received its current name in 1935 when Manuel Cedrón added tables and a family salon. This transformation marked the start of its development as a well-known restaurant in the neighborhood.
The restaurant preserves traditional Argentine cooking methods with experienced staff preparing dishes according to long-established local recipes. The way diners experience meals here reflects eating customs that have been part of this neighborhood for generations.
The place is open daily and accepts reservations, which makes planning a visit easier. Access is designed to be wheelchair-friendly, and guests can bring pets and children.
Each pizza uses a secret seasoning that enhances flavors differently than conventional sauce and creates a distinct taste. This special ingredient makes dishes here stand out from typical local recipes.
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