Mavrommatis, Mediterranean restaurant in 5th arrondissement, France
Mavrommatis is a fine dining restaurant in Paris that merges French cooking techniques with Greek ingredients and traditional Mediterranean preparation methods. The kitchen works with carefully selected products such as carabinero shrimp and Volos olives to create each dish.
Chef Andreas Mavrommatis founded this establishment in Paris and earned a Michelin star for excellence in Mediterranean gastronomy. The restaurant became an established venue for high-quality cooking that honors Greek culinary heritage.
The menu reflects Greek culinary traditions through dishes like roasted sea bass with cockle sauce vierge, bringing Mediterranean ingredients into a contemporary Parisian setting. Visitors experience how classical flavors connect to their regional origins through each preparation.
The restaurant opens Tuesday through Saturday starting at 7 PM and requires reservations due to limited seating capacity. Visitors should expect a tranquil setting and allow time for a multi-course meal experience.
Each dish incorporates ewe's milk yogurt and regional Greek ingredients sourced directly from Mediterranean producers. These direct connections to source regions make every course an exploration of authentic flavor.
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