RESTAURANT ERH, Japanese restaurant in Rue Tiquetonne, Paris, France
Restaurant ERH is a modern Japanese establishment in the heart of Paris with a glass roof and an extended counter facing an open kitchen. Diners can watch the chef work directly from their seats.
Chef Ryuichi Utsumi trained in sushi techniques at different locations across Japan. He later studied French cuisine before opening this restaurant in Paris.
The name ERH comes from three French words representing water, rice, and people. These words reflect how the restaurant sees its approach to ingredients and technique.
It is wise to reserve a table ahead of time, especially on weekends, as seating is limited. The location is in a busy area with good accessibility and nearby parking options.
The restaurant shares its location with La Maison du Sake, a shop dedicated to Japanese rice wine. Below in the basement lies Golden Promise, a whisky bar with around 1000 varieties to choose from.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
