Restaurant IMA, Michelin-starred restaurant in Rennes, France
Restaurant IMA is a modern dining establishment in Rennes specializing in French cuisine with Asian influences. The space features waxed concrete, a ceramic bar, and minimalist furnishings that create a focused eating environment.
Chef Julien Lemarié founded IMA after honing his skills at Gordon Ramsay in London and Troisgros restaurant in Tokyo. These experiences across different culinary traditions continue to shape the restaurant's identity.
The name IMA comes from Japanese and means 'now'. The concept blends French cooking traditions with Asian influences, creating a mix of both culinary styles.
The restaurant is open for lunch Wednesday through Saturday and for dinner most evenings except Monday and Tuesday. Most visitors should reserve ahead to secure a table.
The kitchen processes food remnants using dehydrator-compactors to transform them into agricultural materials, reducing waste. This sustainable approach shows how modern restaurants take environmental responsibility seriously.
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