Il Picarolo, Italian restaurant in Sant Sadurní d'Anoia, Spain.
Il Picarolo is an Italian restaurant in Sant Sadurní d'Anoia serving around 100 different pizza variations along with fresh pasta, salads, carpaccios, fish, and meat preparations. The menu covers a broad range of Italian dishes with careful attention to ingredient quality.
The restaurant sits in Sant Sadurní d'Anoia, a town in Catalonia's Alt Penedès region that has produced sparkling wine for centuries. This wine-making tradition has shaped the area's food culture and dining habits.
The kitchen draws on local Penedès ingredients to reinterpret traditional Italian recipes, bringing Mediterranean flavors together with what the region offers.
Reservations are available by phone and service runs in the evening between 20:00 and 22:30. Both takeaway and delivery options make the restaurant accessible for different dining preferences.
The restaurant maintains a partnership with a nearby Japanese restaurant, allowing guests to explore both cuisines in the same area. This collaboration creates an unusual mix of culinary options at one location.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
