Mezzanine, Traditional restaurant in Samoëns, France.
Mezzanine is a two-story restaurant serving French cuisine with a focus on regional Savoyard dishes and fresh fish selections. The kitchen emphasizes traditional regional cooking techniques and locally sourced ingredients.
The restaurant preserves traditional cooking methods from the Savoie region passed down through generations of local chefs. These techniques form the foundation for all dishes prepared here.
The Septimiche, a cheese fondue served in country bread, reflects the flavors that define Savoyard cooking and local food traditions.
Visit best happens Thursday through Tuesday when the restaurant opens for dinner service, while weekend lunch is also available. It is wise to check opening times beforehand to match your schedule.
The restaurant follows an unusual reservation policy accepting at most nine people per booking without multiple table reservations. This shapes the experience and ensures larger groups are kept separate.
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