Pera Steak House and Seafood, Mediterranean-Asian fusion restaurant in Warsaw, Poland
Pera Steak House and Seafood is a restaurant in Warsaw that puts aged beef and fresh seafood at its center, both prepared on an open charcoal fire. The menu combines Mediterranean and Asian cooking techniques under one roof.
The concept was born from two years of research in major cities like Paris, Berlin, Dubai, Istanbul, and New York between 2020 and 2022. This exploration shaped the philosophy and style that define the restaurant today.
The restaurant blends Eastern and Western cooking techniques into a personal style, working with fresh seafood sourced from international suppliers each day. The kitchen demonstrates how two different culinary worlds live together in one space.
The restaurant is located at Aleja Krakowska 248 and is open until 23:00 on weekdays and Sundays. On Friday and Saturday evenings, it stays open until midnight.
The beef matures here for 60 days in special storage chambers before being cooked on the charcoal grill. This long process creates a deep flavor that sets it apart from typical steakhouse fare.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
