Pizzeria Di Cosimo, Family pizzeria in Poggiofranco, Bari, Italy.
Pizzeria Di Cosimo is a restaurant in Poggiofranco that makes traditional Neapolitan pizzas using regional ingredients from Puglia. The place has roomy indoor and outdoor seating areas where guests can dine at their ease.
The restaurant was founded to keep the traditional panzerotto recipe alive, a fried pastry that is popular in Puglia. Over time it became a known place for this classic southern Italian street food.
The restaurant keeps alive the food traditions of Bari through hands-on cooking and ingredients sourced from the Puglia region. Visitors experience the local eating culture of a southern Italian city where pizza represents much more than a simple meal.
The establishment is located in the Poggiofranco neighborhood and is open from Tuesday through Sunday, with service starting at 18:30 in the evening. Visitors should note that reservations are advised, especially on weekends, when seats fill quickly.
The panzerotto dish is especially sought after here, a fried pastry pouch filled with tomatoes and mozzarella made using an old recipe. Many visitors come specifically for this specialty since it is hard to find elsewhere in the same quality.
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