Malones, American restaurant in East Point, US
Malones is an American restaurant in East Point that serves steaks, seafood, and classic American dishes, with signature plates like Fish and Grits and Blackened Shrimp Alfredo. The building has several levels, offering both indoor dining and an open-air seating area on the upper floor.
The place started as a neighborhood bar before growing into a full-service restaurant serving the East Point community. That shift changed how residents thought of it, turning a drinking spot into a regular dining destination.
The upstairs open-air seating draws locals from East Point who gather there for casual meals and small celebrations. The space gives a clear sense of how the restaurant fits into the daily life of the neighborhood.
The restaurant is easy to find and has seating on multiple levels to suit groups of different sizes and occasions. Stairs and an elevator connect all areas, including the outdoor section upstairs.
Malones offers a first-time visitor discount that lets newcomers sample several dishes at a lower price. It is a practical way to try different parts of the menu without committing to a single plate.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
