Les Trois Palmiers Tapas Bar, Seafood restaurant and tapas bar in Harhoura, Morocco
Les Trois Palmiers is a seafood restaurant and tapas bar on the coast near Harhoura, serving fresh fish and small plates in a relaxed seaside setting. The location overlooks the beach and combines a casual dining approach with careful attention to ingredient quality.
A Spanish chef named Miquel Martinez shaped the restaurant's culinary direction starting in 2016, bringing Mediterranean cooking techniques to the Moroccan coast. His influence established the approach that the place maintains today.
The menu reflects a blend of Spanish culinary traditions with Moroccan ingredients, featuring paella variations and locally caught seafood from the Atlantic waters. This fusion appears in how the kitchen prepares each dish.
The restaurant sits along the coastal road with direct views of the beach, making it easy to locate and access. Outdoor seating is popular, so arriving early during busy times helps secure a good spot.
The restaurant offers a dessert cart service managed by pastry chef Loubna, who creates special items such as orange blossom French toast and chocolate fondant. This approach sets it apart from typical beach restaurants in the area.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
