Franco Manca, Italian pizzeria in South Kensington, England.
Franco Manca is an Italian pizzeria in South Kensington that prepares pizzas with slow-rising sourdough requiring 20 hours of fermentation. This creates a light and easy-to-digest crust, and cooks use quality ingredients for every topping.
The restaurant opened in 2008 at Brixton Market and later expanded across London. Throughout its growth, it has kept to traditional Italian pizza-making methods.
The restaurant brings together British and Italian food traditions by using locally sourced ingredients alongside traditional Neapolitan pizza techniques. You notice this blend as soon as you sit down and taste how the two approaches work together.
The restaurant sits near the South Kensington museums, making it easy to visit during a cultural outing. Check the opening hours before you go, as they vary depending on the day of the week.
The restaurant works directly with British farmers who supply the ingredients. This partnership allows for a regularly updated menu featuring seasonal specialty pizzas.
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