Vino e Farinata, Traditional Italian restaurant in central Savona, Italy
Vino e Farinata is an Italian restaurant in central Savona that specializes in two versions of farinata: the traditional chickpea flour version and a white wheat flour variation. The menu also features seasonal dishes paired with locally selected wines.
Founded in 1856, the restaurant is among the oldest dining establishments in Savona and remains in its original location. Over the decades it has preserved its traditional cooking methods and stands as a record of local culinary history.
The restaurant showcases regional Ligurian food traditions through its offerings of fresh seafood, handmade pasta, and daily-prepared farinata made from local ingredients. Diners experience cooking methods that have been passed down through generations in this coastal region.
The restaurant typically opens Tuesday through Saturday from 19:15 to 21:30 and requires in-person reservations. Prices are budget-friendly, making it accessible to most visitors.
The entrance displays a traditional farinata oven where skilled cooks prepare this regional chickpea flatbread using centuries-old techniques. Visitors can watch the preparation process unfold directly at the entrance.
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