Lait Thym Sel, Fine dining restaurant in Angers, France.
Lait Thym Sel is a fine dining restaurant in Angers focused on modern French cooking with seasonal ingredients. The kitchen adapts its menu to what is available and sources from producers in the surrounding area.
The restaurant was founded by chef Gaëtan Morvan and quickly gained recognition in French gastronomy circles. International recognition came from the focus on skilled cooking and responsible sourcing of ingredients.
The restaurant connects French cooking with Angers' local producers and creates dishes that reflect the region's character. Each plate tells a story of the farmers and craftspeople who work nearby.
The restaurant sits centrally in Angers and is reachable on foot or by local transport. Booking ahead is wise, especially on weekends, to secure a table.
The wine selection focuses on small independent producers from the Loire region who work with natural methods. These wines are hard to find elsewhere and offer a different view of the region's winemaking tradition.
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