Fischhaus, Seafood restaurant in District 1 Altstadt, Germany
Fischhaus is a seafood restaurant in Düsseldorf's old town with four distinct dining areas spread throughout the space. A main hall, bistro section, covered terrace, and glass-domed room offer different settings for guests.
The building served as Carl Maassen's fish market and store over a century ago before becoming this restaurant in 1998. The transformation keeps its connection to the area's long tradition of fish trading.
The restaurant blends Italian and French fish preparation styles with German dining traditions. The space reflects the area's old fish trading heritage through its decor while maintaining a contemporary feel.
The restaurant opens daily from noon to 11 pm, with the kitchen serving until 9:30 pm. Calling ahead to book a table is recommended, but walk-ins are also welcome during service hours.
Diners select whole fish from display cases and choose how they want it prepared, such as salt crust cooking. The final price depends on the weight of the fish chosen.
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