Hoppers, Sri Lankan restaurant in Soho, London, United Kingdom
Hoppers is a restaurant in Soho that prepares traditional South Indian and Sri Lankan dishes, with a focus on bowl-shaped fermented rice pancakes served alongside various curries and chutneys. The menu also features bone marrow roti and mutton rolls as house specialties alongside other curry-based offerings.
The restaurant was established in 2015 by the Sethi family, who had already found success with Trishna and Gymkhana, bringing Sri Lankan street food to London's dining landscape. This opened up a new chapter for authentic South Asian cooking in the city's restaurant scene.
The name refers to the bowl-shaped rice pancakes that form the heart of the menu, reflecting how this everyday street food has become central to the dining experience here. Visitors encounter Sri Lankan flavors prepared with attention to traditional methods that define the cuisine.
The restaurant is located on Frith Street in central Soho and is easily reached on foot, with several parking options and bus stops nearby. The interior is fairly compact and cozy, so it's wise to avoid peak times or book ahead for a more comfortable dining experience.
The restaurant earned a Michelin Guide Bib Gourmand recognition for its moderately priced menu and preparation quality. This combination of acclaim and affordability makes it a go-to choice for visitors seeking authentic flavors without fussy service.
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