Fatt Pundit, Indo-Chinese restaurant in Soho, United Kingdom
Fatt Pundit is a restaurant in Soho that joins Indian spices with Cantonese cooking methods. The dishes blend steamed dumplings, curried preparations, and other items shaped by both culinary traditions.
The concept roots back to the Hakka Chinese community that settled in Kolkata in the 1800s and developed its own cooking style. This blend later spread and now inspires restaurants like this one.
The name draws from Indo-Nepali tradition, and the menu shows how these two cuisines meet in one space. You see here how different spices and cooking styles from separate regions come together.
The restaurant sits in Soho and is fairly easy to reach, though the area is busy with foot traffic. Visitors should book in advance or arrive early during peak hours to avoid waiting.
Each visit starts with a welcome cocktail, and dishes are served as they are prepared, one after another. This style of eating creates a shared experience and turns the meal into a communal moment.
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