Au Moulin de Flagy, Gourmet restaurant in a historic mill in Flagy, France.
Au Moulin de Flagy operates within a 13th-century mill situated along the Orvanne River, where chef Stéphane Solivo leads the kitchen in a setting defined by stone walls and exposed wooden beams. The establishment includes seven guest rooms and accommodates approximately 70 diners across its dining areas.
The building originated as a flour mill in the 13th century and held connections to historical figures such as Blanche of Castile. In the late 20th century it was converted into a restaurant.
The dining space honors medieval architecture while celebrating local flavors through seasonal dishes and reinterpretations of traditional regional recipes that reflect the character of the place.
The restaurant accommodates about 70 guests across its dining areas and visitors can stay overnight in the house's rooms. Sunday brunches offer a leisurely way to spend the morning by the river.
Two terraces called Pavillon du Moulin stretch along the riverside and can host up to 50 people for private gatherings and outdoor performances. This leafy riverside setting offers another perspective on the restaurant beyond its interior spaces.
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