Au Moulin de Flagy, Gourmet restaurant in a historic mill in Flagy, France.
This restaurant operates within a 13th-century mill situated along the Orvanne River, featuring refined cuisine by chef Stéphane Solivo in an authentic setting with stone walls and exposed wooden beams.
The former flour mill operated since the 13th century and was connected to historical figures like Blanche de Castille, before being converted into a restaurant in the late 20th century.
The establishment preserves medieval architectural heritage while promoting local gastronomy through creative dishes using seasonal products and reimagined traditional recipes from the regional culinary tradition.
The restaurant accommodates 70 guests between the main dining room and terrace, offers seven guest rooms for overnight stays, and hosts Sunday brunches from 8:30 AM to 11:30 AM.
The two terraces called 'Pavillon du Moulin' can host up to 50 people along the riverside, providing an exceptional setting for private events and outdoor performances in this historic location.
Location: Flagy
Address: 2 Rue du Moulin, 77940 Flagy
Phone: +33160966789
Website: https://aumoulin.fr
GPS coordinates: 48.31343,2.92029
Latest update: October 15, 2025 09:44
Seine-et-Marne offers a diverse restaurant scene spread across several towns. In Fontainebleau, visitors will find traditional French cuisine and international restaurants, while the towns around Disneyland Paris such as Serris, Chessy and Montévrain present a wide range of dining options, from French brasseries to Asian and American establishments. The region combines different culinary styles and price ranges. Visitors can choose between upscale restaurants with refined menus and more accessible addresses for families and leisure guests. In Meaux, a historic town on the Marne river, local specialties complement the department's gastronomic offering. The proximity to Disneyland Paris makes these restaurants a practical option for tourists looking to dine after a day at the theme park. The selection ranges from quick meals to extended gastronomic experiences, catering to different tastes and budgets.
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