Antonino Esposito, Pizzeria in Sorrento, Italy
Antonino Esposito is a pizzeria in Sorrento that serves traditional Italian dishes with fresh seafood and wood-fired pizza. The menu includes regional specialties prepared with locally sourced ingredients.
The establishment was founded as a culinary destination in Sorrento while preserving methods of traditional Neapolitan pizza and regional cooking techniques. These approaches remain central to its kitchen operations today.
The restaurant showcases regional cooking traditions through its choice of ingredients and how dishes like gnocchi alla sorrentina and pasta with clams are prepared. Visitors can taste the connection between this food and the daily lives of people in the area.
The restaurant is located near Sorrento's center and opens Monday through Tuesday and Thursday through Sunday from 18:30 to 23:00. Visitors should reserve ahead to secure a table.
The restaurant offers specialized masterclasses in cooking, fermentation, and pizza-making through the Esposito Academy for aspiring culinary professionals. This educational program is uncommon for a pizzeria and draws people who want to deepen their knowledge of local food traditions.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
