Chez Rémi, French restaurant in Ars-en-Ré, France.
Chez Rémi is a French restaurant located in the center of Ars-en-Ré, where chef Rémi Masse prepares traditional dishes. The kitchen sources ingredients from local markets and focuses on what the island region and nearby sea provide.
The place developed under the leadership of Rémi Masse, who introduced an updated menu while preserving classic French cooking methods. This direction reflected his commitment to maintaining regional specialties while bringing new ideas to the table.
The place represents how people in this island region cook and eat, drawing on what the sea and local farms provide throughout the year. You notice how the kitchen transforms these fresh ingredients into dishes that feel rooted in daily life here.
The restaurant opens for lunch on certain days and serves dinner later in the week. It is wise to check opening times ahead and consider making a reservation, especially during the warmer months.
The kitchen sources its ingredients directly from local fishermen and farmers who deliver fresh items daily. This direct connection to local suppliers means the menu shifts with the seasons and what is available.
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