Charlie's Spic & Span Bakery & Café, Mexican-American restaurant and bakery in Las Vegas, New Mexico.
Charlie's Spic & Span Bakery & Café is a restaurant and bakery operation in Las Vegas, New Mexico, featuring spacious dining areas with a full-service bakery counter. The counter displays fresh pastries, breads, and traditional Mexican desserts made on site throughout the day.
The restaurant was founded in the 1950s by Charlie Sandoval and quickly became a gathering place for the local community. It has maintained its core approach through the decades and continues to shape daily life in the area.
The restaurant blends regional cooking traditions with American diner style, and you can see how these influences shape both the menu and the way guests are welcomed here.
The restaurant is located on Douglas Avenue and opens daily except Tuesdays, serving breakfast and lunch to guests who can eat in or take food away. Parking is available nearby, making it easy to stop by during morning or midday visits.
An in-house tortilla machine runs throughout the day producing fresh tortillas served immediately after preparation. The bakery is also known for specialty items including oversized cream puffs and traditional empanaditas filled with seasoned meat.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
