La porte au vin, Restaurant in Ville Close, Concarneau, France
La porte au vin is a restaurant housed in a historic building facing place Saint Guénolé in the old walled town, serving traditional Breton cooking with seafood as the main focus. Multiple dining rooms spread across different levels throughout the structure.
The building once served as the wine gate, a point where merchants entered the medieval fortified city. This role as a threshold to the walled settlement shaped its structure and layout.
Fresh fish arrives daily from local fishermen, keeping the maritime traditions of this port town present in every dish served at the table.
The restaurant sits on a central square in the old town, making it straightforward to reach on foot. Wheelchair access is available throughout the space, and standard payment methods are accepted.
The dining rooms climb through multiple levels while preserving original architectural details from its gate-house past, keeping the medieval fabric visible as you dine. This layering creates an unexpected spatial complexity as you move between the floor-separated spaces.
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