Im Buerehoft Chez Josiane & Jean-Luc, Alsatian restaurant in Rottelsheim, France.
Im Buerehoft Chez Josiane & Jean-Luc is a restaurant set in a former farmhouse in Rottelsheim with exposed wooden beams, traditional furnishings, and a spacious courtyard for outdoor dining. The kitchen prepares Alsatian dishes including tarte flambée, fleischnacka, and other regional fare in a rustic setting.
This establishment began as a working farm before being converted into a dining venue while keeping its original structure intact. The transformation reflects how rural Alsatian properties have adapted to serve the community in new ways.
The name means 'at the farmyard' in Alsatian dialect, reflecting deep roots in rural tradition. Visitors experience how local food customs are kept alive through dishes passed down through families in the region.
The restaurant is accessible from Rottelsheim, a small village in the Alsace region, and has parking near the building. Reservations are recommended, especially on weekends, and it is wise to check opening hours ahead of time.
The farmhouse retains its original wood-fired oven, which is still used to prepare tarte flambée according to traditional methods that have remained unchanged for generations. This cooking method connects diners directly to the way food was prepared in rural Alsace long ago.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
