Pier 11, Mediterranean restaurant at TCS Camping harbor, Solothurn, Switzerland
Pier 11 is a restaurant on a harbor with large windows that open onto views of boats and the water. The space is modern and accommodates different group sizes, from intimate dining to larger gatherings.
The building was originally a storage facility at the harbor and was converted into a restaurant. Industrial features from the original structure remain visible and shape the character of the space.
Local residents use this place as a gathering spot for social evenings, enjoying the mix of Mediterranean dishes made with Swiss ingredients. The waterside location creates a natural setting for shared experiences and celebrations.
The restaurant has long opening hours during the day and is accessible most days, with earlier closing times on Sundays. Visitors should call ahead or check online to ensure availability.
The restaurant has a walk-through wine cellar where guests can select bottles directly from temperature-controlled shelves themselves. This chance to pick your own wine makes the experience more personal.
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