Casa Carlos, Spanish restaurant in Calella, Spain
Casa Carlos is a restaurant serving traditional Spanish cuisine, with grilled meats, fresh seafood, and daily prepared rice dishes at its core. Regional wines and house cava complete the selection of what the kitchen offers.
The restaurant has stood on Turisme Street for many years and became known as a reference for local gastronomy in the coastal town. Its long presence there turned it into a recognized place where both locals and visitors gather.
The kitchen draws on Mediterranean cooking traditions through dishes like grilled cod with cheese topping, slow-cooked pork feet, and razor clams with garlic and parsley. These preparations reflect how locals have cooked for generations in the coastal region.
The restaurant has both indoor and outdoor seating, so guests can choose based on weather and preference. It sits in a central location that is easy to find and reach.
The kitchen prepares different house desserts each day based on seasonal ingredients and the chef's creativity. Regular visitors know they will find something new to try with each visit.
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