Can Dendê, Brazilian restaurant in Poblenou, Barcelona, Spain.
Can Dendê is a Brazilian restaurant in Poblenou that serves traditional dishes from São Paulo alongside international breakfast options. The menu features multiple variations of eggs Benedict and both savory and sweet pancakes prepared daily.
The restaurant was founded by Patricia Leona, a professional chef from São Paulo, who brought her cooking knowledge to Barcelona. Its opening in the Poblenou neighborhood marked the arrival of authentic Brazilian cuisine to this part of the city.
The space brings together Brazilian cooking traditions with Mediterranean ingredients, creating a relaxed setting where food feels like a shared neighborhood experience.
The restaurant is located at Ciutat de Granada 44 with direct access from Llacuna metro station for easy arrival. It operates Monday and Thursday through Sunday from ten to four in the afternoon, making it ideal for brunch visits.
The open kitchen design allows guests to watch dishes being prepared while surrounded by wooden light fixtures and shelves stocked with ingredients. This behind-the-scenes view becomes part of what makes dining here memorable.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
