O' Sole e' Napule, Italian restaurant in Tuscolano, Rome, Italy
O'Sole e'Napule is an Italian restaurant in Rome with Neapolitan roots, specializing in pizzas and traditional Southern Italian dishes. The establishment works closely with regional producers and uses ingredients like Datterino tomatoes selected for their natural sweetness.
The restaurant was founded in the 1930s by Francesco Calabria and has preserved original recipes and cooking techniques ever since. Family ownership across three generations has kept these traditions alive and consistent.
The name references Neapolitan roots: "The Sun and Naples" connects visitors to Southern Italian tradition expressed through every dish. Diners experience a direct link to regional cooking where simplicity and quality ingredients are central to the experience.
The restaurant is located in the Tuscolano neighborhood and opens in the evening from 19:30 until midnight. Prices are moderate and accessible for visitors on a smaller budget.
The restaurant sources Datterino tomatoes directly from Southern Italy, where they are harvested at peak ripeness to preserve their full natural sweetness. This attention to ingredient sourcing sets the place apart from many other pizzerias in Rome.
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