Hide, Michelin-starred restaurant in Mayfair, London, United Kingdom.
Hide is a restaurant spread across three levels with bright dining rooms positioned around a central staircase and views of Green Park through full-height windows. The open layout creates different areas for varied dining experiences.
Chef Ollie Dabbous opened this establishment in 2018, bringing experience from his previous acclaimed project. This opening marked the launch of a new culinary concept in London.
The restaurant honors British culinary traditions through seasonal ingredients from small farms across the country. This philosophy shows in every course and reflects a direct connection to local farming.
The place operates from Monday to Friday from 7:00 to 22:30, Saturday 9:00 to 22:30, and Sunday 9:00 to 22:00. Booking in advance is strongly recommended.
The restaurant partners with Hedonism Wines, allowing guests to choose from thousands of wine options delivered within 15 minutes. This partnership provides access to an exceptionally large wine selection on site.
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