La Grenouillère, Michelin-starred restaurant in La Madelaine-sous-Montreuil, France.
La Grenouillière is a restaurant set in a renovated farmhouse with a contemporary metal-roofed structure and open kitchen. Mesh curtains are woven throughout the interior, defining the visual style of the space.
Chef Alexandre Gauthier took over the family restaurant in 2003 at age 24, transforming it from a traditional country establishment into a modern culinary destination. This shift continues to define the place today.
The kitchen celebrates ingredients from the Côte d'Opale region, connecting traditional local knowledge with modern cooking methods. As you eat, you experience how the area's produce and heritage inform each dish.
The place offers overnight stays in wooden huts on the grounds, with breakfast service available the next morning in the natural surroundings. This allows for an extended visit that complements the dining experience.
The restaurant maintains a large collection of around 500 wines, many produced naturally or through biodynamic methods. This selection offers a different perspective on wine as a pairing with the dishes.
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