Jardinet d'Aribau, Mediterranean restaurant in Eixample, Spain.
Jardinet d'Aribau is a restaurant in Barcelona's Eixample neighborhood with a small planted courtyard where guests dine surrounded by greenery. The space mixes an open garden setting with intimate corners, hosting both group and individual diners.
The establishment started as a cocktail bar on Aribau Street and later developed into a full restaurant while keeping its garden character. Through various changes over the years, it has remained a place for both eating and drinking.
The kitchen draws on Mediterranean cooking methods and local ingredients, reflecting the culinary traditions of Catalonia in each dish served. These approaches connect classical techniques with the ingredients available in the regional markets.
The dining space accommodates roughly one hundred guests and offers extended hours on weekends for those planning to visit. Reservations are handled through the restaurant's website and should be arranged ahead of your visit.
The restaurant created a special cocktail menu called Candy Edition, which recreates the flavors of traditional Spanish sweets and confections. These drinks blend classic cocktail techniques with the sweet profile of well-known regional candies.
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