POKAWA, Hawaiian restaurant in Bordeaux, France
POKAWA is a restaurant in Bordeaux serving Hawaiian poke bowls built from fresh ingredients. Diners customize their bowls by selecting from various proteins like salmon, tuna, and tofu, then choosing from a range of toppings and rice bases.
The restaurant was founded in 2017 by people drawn to Hawaiian food traditions through their global travels. This origin shaped how it brings those culinary experiences to Bordeaux today.
The kitchen blends Hawaiian food traditions with European ingredients, creating dishes that bring together flavors from different culinary worlds. Diners encounter this mix in signature bowls that feel both familiar and adventurous.
You can dine in, order for takeaway, or arrange delivery, giving you flexible ways to enjoy a meal. The customization system makes it easy to build what you want and eat it right away.
The kitchen cuts fresh fruit daily on site rather than using pre-prepared ingredients. This allows for seasonal combinations like the Pokiwi bowl pairing salmon with kiwi.
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