Dose Manjanna, South Indian restaurant in Jayanagar, Bengaluru, India.
Dose Manjanna is a South Indian restaurant in Jayanagar that focuses on making dosas using traditional cooking methods passed down over time. Each dish comes with freshly made chutneys and sambar prepared in the kitchen.
The restaurant started when Jayanagar was becoming a neighborhood known for food places. Since then it has kept the traditional cooking techniques for South Indian dosas alive.
The restaurant reflects how South Indian cooking traditions continue through daily preparation of regional dishes with ingredients sourced locally. The cooking style here shows what matters to the community and how they have cooked for a long time.
The restaurant opens in the evening most days and has simple prices that work for any budget. It is easy to walk to from the area and there are other food places nearby if you want more options.
The restaurant uses special fermentation processes for the batter that change how each portion looks and tastes. This way of making them is not found everywhere and makes the taste here different.
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