Hytra Restaurant & Bar, Michelin-starred restaurant in Athens, Greece
Hytra is a restaurant in Athens that prepares contemporary Greek dishes using ingredients from local farms and a house garden. The kitchen offers multiple tasting menus, including vegetarian options.
The restaurant was founded more than 15 years ago and became a leader in modern Greek cooking. After relocating several times, it now sits on Petrou Kokkali Street.
The restaurant integrates traditional Greek recipes with modern culinary techniques, creating refined interpretations of classic Mediterranean flavors under Chef George Felemegkas.
The restaurant is located in an accessible part of the city and opens for dinner Tuesday through Sunday. Reservations are highly recommended as seating is limited and demand is strong.
The restaurant has an outdoor balcony where guests can dine under the stars while enjoying views of the Athens skyline. Many visitors find this setting to be the most memorable part of their meal.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
