Relais & Châteaux Serge Vieira, Two-star Michelin restaurant in Chaudes-Aigues, France.
Relais & Châteaux Serge Vieira is a two-star Michelin restaurant housed in a converted medieval castle. The building merges historic stonework with contemporary features including expansive glass walls, dark steel frameworks, and volcanic stone accents throughout the dining spaces.
The castle dates back to medieval times and once served as a fortress and private residence in the Chaudes-Aigues region. In the mid-2000s, Marie-Aude and Serge Vieira acquired the property and transformed it into a fine dining establishment while preserving its ancient walls.
The restaurant works with ingredients from local producers around Auvergne, creating dishes that show how regional traditions inform fine dining. You can observe how classical French techniques are applied to seasonal and locally available products.
Guests should dress smartly but not overly formally, and advance reservations are essential since the restaurant accommodates only a limited number of diners. The location in a small mountain village means a car is the most practical way to reach it.
Large windows in the ground floor dining room frame views of the surrounding green hills and rolling landscape during meals. This design choice allows diners to connect their meal with the natural surroundings rather than focusing only on what's on the plate.
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