Fuente De La Higuera I, Mediterranean restaurant in Ronda, Spain
Fuente De La Higuera I is a restaurant in the small village of Fuente la Higuera, in the Valencia region of Spain, housed inside a converted old millhouse. The building has both indoor dining rooms and an outdoor terrace that looks out over the surrounding olive groves.
The building dates to the 18th century, when it was built as a working mill serving the local farming community. When it was later converted into a restaurant, much of the original stonework and structural elements were kept in place.
The village of Fuente la Higuera takes its name from a fig tree that once grew near a local spring, and the restaurant carries that same rooted, local spirit. The menu changes with the seasons, reflecting what is grown and harvested nearby at any given time of year.
Booking ahead by phone or WhatsApp is a good idea, as the restaurant serves both lunch and dinner and space can fill up. The team is open to special dietary needs, so it is worth mentioning them at the time of booking.
The restaurant grows its own vegetables in a garden on the property, harvesting them shortly before they reach the kitchen. This setup means the gap between soil and plate can be a matter of hours rather than days.
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