Chivuo's, American restaurant in Gracia, Barcelona, Spain
Chivuo's is an American restaurant in the Gracia neighborhood offering classic burgers with homemade bread and house-prepared sauces in a relaxed setting. The kitchen focuses on quality meat cuts and inventive toppings prepared in an open cooking area visible from the dining space.
Founded in 2014 by Juan Lattuf, a chef trained in the United States, the restaurant grew from its original Barcelona location to open additional branches across the city and in Madrid.
The restaurant merges American street food customs with local Spanish dining habits, presenting a rotating selection of craft beers paired with house-made burgers and sandwich varieties.
The restaurant sits near Lesseps and Fontana metro stations and operates daily from 1 PM to 11 PM. The casual setup makes it straightforward to find seating, though weekend evenings can get crowded.
Each burger features a signature blend of smoked flavors and slow-cooked meat elements, including specialties like double cheddar stuffed beef with bacon jam. This labor-intensive preparation sets the restaurant apart from typical quick service establishments.
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