Martinucci Laboratory, Pastry restaurant in Mercantile Square, Bari, Italy.
The Martinucci Laboratory is a pastry restaurant in Piazza Mercantile that produces fresh baked goods, gelato, cakes, chocolates, and granita every day. The kitchen also prepares breakfast items and lunch options available for dine-in or takeaway.
The business was founded in 1950 as a small pastry shop at a single location in the city. It has grown significantly over the decades into a much larger operation with multiple branches across the country.
The laboratory creates pasticciotti and almond specialties using methods that have been passed down through generations in this region. You can see these traditional confectionery techniques reflected in every item prepared here.
The location is at Piazza Mercantile 80 with phone reservations available and an online ordering system for delivery. It is a busy spot during peak hours, so arriving early or off-peak times usually means shorter waits.
The laboratory runs educational workshops where visitors can learn to make Italian pastries using traditional Apulian recipes and techniques. These sessions offer hands-on experience with the regional baking methods used in the kitchen.
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