Al Fassia Guéliz, Traditional Moroccan restaurant in Guéliz district, Marrakesh, Morocco.
Al Fassia Guéliz is a Moroccan restaurant in Guéliz district serving traditional dishes from the Fez region with authentic preparation methods. The dining space features cushioned banquettes, white tables, and handcrafted mosaics that display traditional Moroccan artistry throughout.
Founded in 1987 by Mohammed Chab and Fatima Chab, the restaurant established a model of employing and training women in cooking and service positions. This commitment to female employment shaped the establishment from its opening.
The kitchen prepares food using techniques rooted in Fez culinary traditions, with pigeon pastilla, tagines, and couscous made according to time-honored methods passed down through generations. Dining here means tasting dishes that reflect the authentic flavors of central Morocco.
The restaurant sits on Boulevard Mohamed Zerktouni and operates six days a week with lunch and dinner service at different times. Reservations are advisable, especially on weekends when seating fills quickly.
The staff is entirely female, with head chef Saïda Chab leading the kitchen, making this an uncommon setup in the local restaurant scene. This makeup shapes how meals are prepared and presented to guests.
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