Ajijic Tango, Argentinian restaurant in Ajijic, Mexico
Ajijic Tango is a restaurant that combines Argentinian grilling methods with seafood, housemade pasta, and locally sourced ingredients. The menu features steaks and fish dishes blended from South American and Mexican culinary traditions.
The restaurant opened in 2005 and introduced Argentinian cuisine to the region near Lake Chapala. Since then it has grown under the direction of Ricardo Laredo as a destination for this culinary tradition.
The dining space displays Mexican artwork on the walls and blends Argentinian grill traditions with local influences. The decor tells a story of both South American and Mexican cultures coming together in the same room.
The restaurant accepts credit cards and offers Wi-Fi access for guests throughout their visit. Parking is available on nearby streets, and the space comfortably seats around 120 people for meals.
The establishment maintains an extensive wine collection from around the world for diners to choose from during their meal. This selection provides options to pair with the restaurant's varied dishes.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
