Amanda's on the Edge Restaurant, Modern Australian restaurant in Pokolbin, Australia.
Amanda's on the Edge is a restaurant serving modern Australian cuisine located on a vineyard with views across the grapevines and countryside of New South Wales. The venue takes advantage of its position among the vineyards to let diners see the natural landscape of the Hunter Valley region while eating.
The restaurant has served as a dining destination in the Hunter Valley region for more than two decades. Over this time it has welcomed both travelers from abroad and people from the surrounding area.
The menu draws on ingredients that change with the seasons, sourced from nearby farms and producers in the area. The kitchen reflects how the region transforms its local products and traditions into contemporary dishes.
The restaurant is open Wednesday through Sunday, with dinner service starting at 5:30 PM and extended hours until 11:00 PM on Friday and Saturday evenings. Visitors should plan their timing according to these operating hours.
Chef Sara Connors creates signature dishes such as crispy duck Maryland with sauteed leek, shallot, and golden kipfler potatoes. These preparations showcase her personal approach to cooking in the kitchen.
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