Restaurant La Boucherie, Barbecue restaurant in Quetigny, France
La Boucherie is a barbecue restaurant in Quetigny that specializes in grilled meat dishes sourced from nearby farms. The kitchen offers different cuts and cooking styles prepared according to traditional methods.
The restaurant is part of a chain founded in 1974 in Megeve when a butcher converted his shop into a meat-focused dining venue. The concept of serving traditional meat preparation in a formal restaurant setting expanded to other cities afterward.
The restaurant represents French culinary traditions through its meat preparation methods and wine selection from different regions of France.
The restaurant opens in the evening and offers a menu with different meat options and wine recommendations. Reservations are recommended, especially on weekends, to secure a table.
The restaurant operates its own meat processing facility called Cavia.R, which works exclusively with French and European beef. This vertical integration ensures control over the entire supply chain from source to plate.
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