Han, Mongolian barbecue restaurant in Zug, Switzerland.
Han is a Mongolian barbecue restaurant in Zug where guests select from fresh meats, vegetables, and sauces at buffet counters to grill their own meals. The large round cooking plates allow each person to prepare their selections according to taste.
The restaurant combines traditional Mongolian cooking techniques with modern Swiss dining standards and has established itself in central Zug since opening. This fusion of methods brought the self-service grill-plate concept to the region.
Diners select their own ingredients from counters and grill them on large plates, a concept rooted in shared eating practices from Asia. This hands-on approach creates a communal experience at the table.
The restaurant welcomes guests Monday through Thursday from 18:00 to 23:00, with extended hours until midnight on Friday and Saturday. It is wise to arrive early to find a table without long waits.
Visitors can try unusual meat selections such as horse and kangaroo, prepared on large round cooking plates at very high temperatures. This range of exotic options sets it apart from typical grill restaurants.
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