La Cible, Beachfront restaurant in Saint-Martin-de-Ré, France.
La Cible is a beachfront restaurant in Saint-Martin-de-Ré that serves fresh seafood including oysters from nearby farms, tuna tartare, and sea bass prepared in a contemporary style. The venue combines casual beach access with refined dining in a relaxed setting.
The restaurant was transformed from a basic beach shack into a refined dining establishment by founders Grégory Kindel and Yohann Brunet. This evolution shifted it from a casual spot into a recognized destination for upscale coastal dining.
The dining space draws design elements from Saint-Barth and Saint-Tropez, with natural wood finishes creating a coastal aesthetic. This setting echoes island living traditions that shape how guests experience the meal.
Reservations can only be made by texting +33 7 68 75 34 73, which is the quickest way to secure a table. The long daily hours from morning into late night mean you can visit at almost any time that suits your schedule.
The venue marked its tenth year in business during 2024 with special musical performances at the Fête de la Musique festival. These celebrations blended the restaurant's connection to local culture with its dining experience.
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