Pizzeria Capri, Traditional pizzeria at Marktplatz, Ingelheim am Rhein, Germany
Pizzeria Capri at Marktplatz prepares pizzas in the Neapolitan style using quality ingredients and homemade tomato sauce as the base. Each pizza is made following traditional methods with careful attention to dough preparation and baking temperatures.
Francesco Ialazzo founded the restaurant, bringing authentic Italian pizza techniques and recipes from Naples to Germany. This establishment created a bridge between Italian artisanal tradition and the local German market.
The restaurant brings Neapolitan traditions to the local community, creating a connection to southern Italian pizza culture in the heart of Ingelheim. Guests experience an approach to cooking that reflects the meeting of German and Italian culinary worlds.
The restaurant is located at Marktplatz and opens Tuesday through Sunday with two service periods each day. Guests can call ahead to reserve a table and plan their arrival time.
Owner Francesco Ialazzo has won multiple international pizza-making competitions, bringing this prize-winning expertise into every oven at the restaurant. His courses on Neapolitan pizza preparation have attracted people from across Europe.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
