Rovi, Mediterranean restaurant in Fitzrovia, London, England
Rovi is a Mediterranean restaurant in Fitzrovia that incorporates Japanese cooking elements and features a central bar with pale wood finishes and red modular seating. The space holds around 85 guests and showcases an open kitchen design that highlights live-fire grilling and fermentation methods.
The restaurant was founded by chef Yotam Ottolenghi, who introduced innovative live-fire cooking and fermentation methods to the London dining scene. Its opening represented an expansion of Ottolenghi's culinary ventures beyond his earlier establishments.
The restaurant blends Mediterranean flavors with Japanese cooking methods such as dashi and tempura, with a strong focus on vegetable-centered dishes. This culinary fusion shapes how diners experience the food and sets the establishment apart from typical European restaurants.
The restaurant is located at 59 Wells Street near Oxford Circus station and takes reservations in advance. It opens for dinner most evenings and Sunday lunch, so booking ahead is recommended for a table.
The kitchen sources produce from biodynamic farms such as Brambletye in Sussex and partners with local cooperative growers like Organiclea in East London. These relationships with sustainable suppliers directly shape which ingredients appear on plates each day.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
