Tegernseer Tal - Bräuhaus, Traditional Bavarian restaurant in Altstadt-Lehel, Germany
Tegernseer Tal - Bräuhaus is a restaurant in Munich's old town that serves regional specialties from the Tegernsee valley, featuring meat dishes and fresh sausages from local producers. It combines traditional Bavarian cuisine with direct access to multiple regional breweries.
The site maintains a brewing tradition stretching back to 1433, showing continuity at this exact location. This long history of German beer production makes the establishment one of the oldest operations with uninterrupted service.
The restaurant shapes its character through regional beer selection and traditional Bavarian dishes that connect visitors to Tegernsee valley eating customs. Those who dine here experience how locals and travelers share tables and linger over meals together.
The restaurant sits just steps from Marienplatz, making it easy to reach on foot. It operates daily with extended hours on weekends, so plan accordingly for your visit.
The venue sources its beer from two different regional breweries: one from the Tegernsee valley and one from Miesbach. These partnerships ensure that beverages served here truly come from those brewing traditions.
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