Chtite Brigitte, Regional restaurant in Rue de la Monnaie, Lille, France
Chtite Brigitte is a restaurant on Rue de la Monnaie in Lille that serves traditional dishes from northern France. The menu includes Welsh, flamiche with Maroilles cheese, and horse sausage, all served in a wooden interior.
Chef Clement transformed his grandmother Brigitte's recipes into a restaurant concept. The establishment continues the tradition of northern French cooking that has become part of the region's food heritage.
The restaurant works as an estaminet, a traditional type of gathering place from French Flanders where locals and visitors share meals in a relaxed way. The wooden interior and how people interact here reflect the spirit of this region.
The restaurant accepts reservations from Tuesday through Sunday for both lunch and dinner services. You can book through the website or by phone to make sure you have a table.
The kitchen prepares rollmops, herring fillets marinated for several days and rolled around pickled onions and gherkins. This dish follows a traditional preparation method from the region.
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