Restaurant Le Comptoir du Malt, Regional restaurant in Beauvais, France
Le Comptoir du Malt is a restaurant in Beauvais that serves seasonal specialties and regional dishes in a modern dining space. The establishment combines traditional cooking methods with contemporary design and offers a varied selection of plates.
The restaurant combines traditional cooking techniques from northern France with modern dining service, preserving local culinary heritage. This blend of past and present shapes the character of the establishment.
The menu reflects northern French cooking traditions, with dishes made from local ingredients found in the Hauts-de-France region. You can see how regional recipes are prepared and served in a contemporary setting here.
The restaurant sits near Beauvais Cathedral and serves dinner every day of the week. On Friday and Saturday nights, the kitchen stays open until midnight.
The place is known for its extensive selection of craft beers from the region and beyond. This beer culture is intentionally paired with regional specialties to create taste experiences.
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